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Lazy Cabbage Rolls

6 Servings

NOTES : *I used water + organic bouillon cubes.

1 large onion, chopped
1 Tbl avocado oil, Or Any Oil
2 Lb ground turkey, extra lean
3 Lb cabbage, coarsely chopped
14 Oz can tomato sauce
2 x 14 oz cans diced tomatoes
1 Cup brown long grain rice, uncooked
1 1/4 Cup water or any stock*
1 Tsp oregano
1 Tsp thyme
2 Tsp salt
Ground black pepper, to taste
Fresh herbs (dill, Parsley, Green Onion)
Greek Yogurt

Preheat large deep non-stick skillet on medium heat and swirl oil to coat. Add onion and cook for a few minutes, stirring occasionally.

Increase heat to medium high, add turkey, oregano and thyme; cook for 10 more minutes, breaking into small pieces and stirring occasionally.

Reduce heat to low medium, add cabbage, cover and let it cook for a few minutes so it will be easier to stir.

Add tomato sauce, diced tomatoes, rice, water, salt, pepper and stir well. Bring to a boil, cover, reduce heat to low and cook for 55 60 minutes. Do not open!

After check if rice is cooked and if not (mine was) add 1/4 cup water, cover and cook for another 5 10 minutes.
Serve warm topped with Greek yogurt and herbs.
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